I make good cinnamon rolls. At least today they turned out really good. I got the recipe at an enrichment meeting last month. I have been perfecting my technique ever since (what diet?) Although, truth be told, it’s a good recipe, that came will excellent instructions.

I like to give the rolls my own unique touch, I make them croissant shaped, instead of your regular “rolled” shape (floss and I don’t get along very well any way.) And of course, the icing must be made with plenty of Mexican vannilla.

Today’s batch turned out with a pleasant crunchy outside, with a soft and chewy inside. Add some Mexican vanilla… Oh, I mean icing, and voila — instant tummy ache.

It finally happened, Our web page has been UPDATED!! No more dog food images! (seriously, there were dog food images in the title bar.)

Well it’s mostly updated, there is still quite a bit of work left to do, but we are started.